Recipes

Delicious pairing suggestions with Searoop and tasty dishes.
A great alcohol-free alternative! A delicious drink to accompany your meal. No alcohol is needed for this; in fact, a drink without alcohol is much healthier and often just as tasty. Alcohol has many negative effects on your health. Since Searoop is made from freshly pressed apple juice with organic botanical herbs and herbs from the dunes, it has an intense, deep flavor with multiple layers. This way, you won’t miss the alcohol and need less of it.

Searoop is vegan and contains up to 50% less sugar than other syrups or soft drinks, and it’s perfect as ‘Homemade lemonade’ on the menu. There are now nine different and 100% unique flavors that pair well with various dishes. As more and more people switch to alcohol-free options, we’ve listed some menu suggestions with a matching drink.

Recipe ideas

Zeeuwse Sangria with Searoop Rhubarb, Samphire, Sea Fennel

This Zeeuwse Sangria is perfect for a festive summer moment. Take 100 ml. of Searoop Rhubarb, Samphire, Sea Fennel and mix in some pieces of fresh samphire, finely chopped (Zeeland) apple, and chunks of (Zeeland) pear. Garnish with a ribbon of rhubarb. Top up with sparkling water and serve in a pitcher with a long […]
Recipe ideas

Red Star Cocktail with Searoop Summer Fruit; Strawberry, Cherry Stems, Raspberry

Use a shaker for this recipe. Add the egg white into the shaker and shake until the egg white is stiff. First, do a dry shake without ice cubes, then a wet shake with ice cubes. Add 20 ml of Searoop Summer Fruit, 30 ml of vodka, and some sparkling water. Shake vigorously until a […]
Recipe ideas

Sweet Spiced IceTea with Searoop IceTea; Lemon Leaf, Mint

This is a nice pick-me-up, this cocktail with Searoop IceTea; Lemon Leaf, Mint. It’s also easy to prepare. Take 50 ml of Sweet Spiced Genever and add 20 ml of Searoop IceTea Lemon Leaf, Mint. Top off with sparkling water, ice cubes, fresh mint, and garnish with a pineapple leaf. Cheers!
Recipe ideas

Mocktail Summer in the City with Searoop Summer Fruit; Strawberry, Cherry Stems, Raspberry

For each glass, mix 20 ml of Searoop Summer Fruit with 10 ml of lime juice and 30 ml of tonic. Top off with sparkling water and ice cubes. Garnish with a cherry on a stem, raspberry, or a strawberry.
Recipe ideas

Mocktail Mojito with Searoop IceTea; Lemon Leaf, Mint

For each glass, take 20 ml of Searoop IceTea; Lemon Leaf, Mint and add 20 ml of lemon juice along with muddled mint in a muddler. Top off with still cold water and crushed ice. Garnish with a slice of lemon and mint leaves. Take a nice glass and fill it with 30 ml of […]
Recipe ideas

Mocktail Pear & Passion with Searoop Quince, Rosehip, Wild Passionflower

Take a beautiful glass and mix 30 ml of Searoop Quince, Rosehip, Wild Passionflower with the pulp of a passion fruit, 50 ml of pear juice, and 20 ml of lime juice. Add crushed ice and stir until the mixture looks smooth and delicious. Top with more crushed ice so it forms a mound above […]
Recipe ideas

Cocktail with Searoop Magnolia, Juniper, Ginger

Moisten the rim of your cocktail glass with a lime slice. Place a small amount of chili salt on a plate and dip the rim of your glass into it. Chill the glass with ice. Fill the large part of your shaker with 1/3 ice. Attach the other half and fill with 20 ml of […]
Recipe ideas

Doorn to be Wild Cocktail with Searoop Sea Buckthorn, Hawthorn, Sage

Chill a cocktail glass with ice, and fill your mixing glass halfway with ice cubes. Add 20 ml of Searoop Sea Buckthorn, Hawthorn, Sage, 15 ml of lemon juice, 35 ml of gin, and 10 ml of honey syrup. Stir until the liquid has reduced by half and a frost layer forms on the outside […]
Recipe ideas

Cocktail with Searoop Rosemary, Lemon Balm, Thyme

Chill your tumbler glass with ice. Fill the large part of your shaker with 1/3 ice, put the other half on top, and add 25 ml of Searoop Rosemary, Lemon Balm, Thyme, 25 ml of lemon juice, and 50 ml of gin. Shake vigorously. Add 10 basil leaves, close the shaker, and shake again briefly. […]
Recipe ideas

Blackberry Clover Club Cocktail with Searoop Black Currant, Lavender, Rose

Fill a shaker 1/3 full with ice; place the other half on top and add 25 ml of Searoop Black Currant, Lavender, Rose, 15 ml of lemon juice, 20 ml of berry liqueur, 10 ml of dry vermouth, 30 ml of gin, and 30 ml of egg white. Shake the shaker briefly but vigorously. Remove […]
Recipe ideas

Cocktail with Searoop Rhubarb, Samphire, Sea Fennel

Take a nice glass and chill it with ice for a moment. Fill a shaker with ice and add 20 ml of Searoop Rhubarb, Samphire, Sea Fennel, 30 ml of grapefruit juice, and 60 ml of dark rum. Shake for 10-20 seconds and remove the ice from the glass. Strain the Searoop mixture through a […]
Recipe ideas

Mocktail Floral Fizz with Searoop Black Currant, Lavender, Rose

Fill a tall glass with ice cubes and add 20 ml of Searoop Black Currant, Lavender, Rose. Top up with sparkling water and stir gently. Garnish with a sprig of lavender, a blackberry, a raspberry, and some rose petals. A refreshing and floral mocktail to enjoy!
Recipe ideas

Quince Martini Cocktail with Searoop Quince, Rose Hip, Wild Passionflower

Fill a shaker with ice and add 25 ml of Searoop Quince, Rose Hip, Wild Passionflower, 25 ml of lemon juice, 30 ml of gin, and 15 ml of dry vermouth. Shake vigorously for 10-15 seconds. Strain the mixture into a chilled martini glass. Garnish with a thin slice of quince and a rose petal. […]
Recipe ideas

Mr. Hugo Cocktail with Searoop Elderflower, March Violet, Poppy

Fill a glass with ice cubes and add 20 ml of Searoop Elderflower, March Violet, Poppy. Top up with sparkling wine (Prosecco works well) and a splash of sparkling water. Stir gently and garnish with a sprig of mint, a few elderflowers, and a slice of lime. A floral, refreshing twist on the classic Hugo […]
Recipe ideas

Mocktail CucumeriNo with Searoop Rosemary, Lemon Balm, Thyme

Fill a glass with ice cubes and add 20 ml of Searoop Rosemary, Lemon Balm, Thyme. Top up with cucumber juice and a splash of tonic water. Stir gently and garnish with a slice of cucumber, a sprig of rosemary, and a thyme branch. A refreshing and herbaceous mocktail perfect for a summer day. Cheers!
Recipe ideas

Mocktail Sea Buckthorn Mimosa with Searoop Sea Buckthorn, Hawthorn, Sage

A festive mocktail that’s perfect for any party or a summer BBQ. Preparation: Take a champagne flute and add 20 ml of Searoop Sea Buckthorn, Hawthorn, Sage with 30 ml of chilled orange juice. Top it off with sparkling water. Garnish with a dried orange slice*, some sea buckthorn berries, and a sage leaf. Cheers! […]
Recipe ideas

Magnolia Mule Mocktail with Searoop Magnolia, Juniper, Ginger

Perfect for mixing! Take a mason jar and mix 20 ml of Searoop Magnolia, Juniper, Ginger with 30 ml. of lime juice. Add a scoop of ice and fill the jar with ginger beer. Garnish with half a lime, a raspberry, some slices of ginger, and a straw. Cheers!