ReceptZeeuwse Sangria with Searoop Rhubarb, Samphire, Sea Fennel

This Zeeuwse Sangria is perfect for a festive summer moment. Take 100 ml. of Searoop Rhubarb, Samphire, Sea Fennel and mix in some pieces of fresh samphire, finely chopped (Zeeland) apple, and chunks of (Zeeland) pear. Garnish with a ribbon of rhubarb. Top up with sparkling water and serve in a pitcher with a long spoon for serving into beautiful glasses. This will give any party a delicious alcohol-free twist!