ReceptQuince Martini Cocktail with Searoop Quince, Rose Hip, Wild Passionflower

Fill a shaker with ice and add 25 ml of Searoop Quince, Rose Hip, Wild Passionflower, 25 ml of lemon juice, 30 ml of gin, and 15 ml of dry vermouth. Shake vigorously for 10-15 seconds. Strain the mixture into a chilled martini glass. Garnish with a thin slice of quince and a rose petal.
Cheers to a unique and floral cocktail experience!