ReceptMr. Hugo Cocktail with Searoop Elderflower, March Violet, Poppy

Fill a glass with ice cubes and add 20 ml of Searoop Elderflower, March Violet, Poppy. Top up with sparkling wine (Prosecco works well) and a splash of sparkling water. Stir gently and garnish with a sprig of mint, a few elderflowers, and a slice of lime. A floral, refreshing twist on the classic Hugo cocktail. Cheers