ReceptMocktail Sea Buckthorn Mimosa with Searoop Sea Buckthorn, Hawthorn, Sage

A festive mocktail that’s perfect for any party or a summer BBQ.
Preparation:
Take a champagne flute and add 20 ml of Searoop Sea Buckthorn, Hawthorn, Sage with 30 ml of chilled orange juice. Top it off with sparkling water.
Garnish with a dried orange slice*, some sea buckthorn berries, and a sage leaf. Cheers!
(*You can easily make dried orange slices by drying thin slices of orange in the oven.)