ReceptMocktail Pear & Passion with Searoop Quince, Rosehip, Wild Passionflower

Take a beautiful glass and mix 30 ml of Searoop Quince, Rosehip, Wild Passionflower with the pulp of a passion fruit, 50 ml of pear juice, and 20 ml of lime juice. Add crushed ice and stir until the mixture looks smooth and delicious. Top with more crushed ice so it forms a mound above the rim. Garnish with a piece of quince jelly, passion fruit, and mint. Cheers!