SearoopQuince, Rosehip, and Wild Passionflower

Quince, Rosehip, and Wild Passionflower is an unusual but delightful combination, where the honey-like aroma of quince stands out. The rosehip adds a bold touch, while the aromatic wild passionflower makes this flavor truly irresistible. Perfect as an aperitif, in a mocktail or cocktail, and thanks to the quince, an excellent pairing for a cheese platter.

Quince is available in a 500 ml bottle and in a Bag in Box (5 liters).

order online
Recipe ideas

Zeeuwse Sangria with Searoop Rhubarb, Samphire, Sea Fennel

This Zeeuwse Sangria is perfect for a festive summer moment. Take 100 ml. of Searoop Rhubarb, Samphire, Sea Fennel and mix in some pieces of fresh samphire, finely chopped (Zeeland) apple, and chunks of (Zeeland) pear. Garnish with a ribbon of rhubarb. Top up with sparkling water and serve in a pitcher with a long […]
Recipe ideas

Red Star Cocktail with Searoop Summer Fruit; Strawberry, Cherry Stems, Raspberry

Use a shaker for this recipe. Add the egg white into the shaker and shake until the egg white is stiff. First, do a dry shake without ice cubes, then a wet shake with ice cubes. Add 20 ml of Searoop Summer Fruit, 30 ml of vodka, and some sparkling water. Shake vigorously until a […]