SearoopBlackcurrant, Lavender, Rose 500ml

Best described as “berry-like” with a sweet finish, but the lavender adds a unique twist that keeps it from being overly sweet. A refreshing cassis-like thirst quencher. Lovely as an aperitif, pairs well with various meat dishes, and works beautifully in a Kir Royale (with or without alcohol).

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Recipe ideas

Zeeuwse Sangria with Searoop Rhubarb, Samphire, Sea Fennel

This Zeeuwse Sangria is perfect for a festive summer moment. Take 100 ml. of Searoop Rhubarb, Samphire, Sea Fennel and mix in some pieces of fresh samphire, finely chopped (Zeeland) apple, and chunks of (Zeeland) pear. Garnish with a ribbon of rhubarb. Top up with sparkling water and serve in a pitcher with a long […]
Recipe ideas

Red Star Cocktail with Searoop Summer Fruit; Strawberry, Cherry Stems, Raspberry

Use a shaker for this recipe. Add the egg white into the shaker and shake until the egg white is stiff. First, do a dry shake without ice cubes, then a wet shake with ice cubes. Add 20 ml of Searoop Summer Fruit, 30 ml of vodka, and some sparkling water. Shake vigorously until a […]